Penne with Sausage
Dive into the comforting flavors of this Penne with Sausage recipe, a hearty and satisfying pasta dish that brings together tender al dente penne, flavorful Italian sausage, and a rich, herb-infused tomato sauce. Perfect for busy weeknights or cozy family dinners, this easy-to-make dish comes together in just 40 minutes and is loaded with robust ingredients like garlic, crushed tomatoes, and a hint of red pepper flakes for a subtle kick. Topped with freshly grated parmesan and a sprinkle of parsley, this classic Italian-inspired meal is packed with bold flavors and customizable options—choose mild or spicy sausage depending on your preference. Whether you're feeding a crowd or prepping for leftovers, this one-pot wonder is sure to become a favorite on your dinner table.
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Recipe Information
Ingredients
- 400 grams penne pasta
- 500 grams Italian sausage (mild or spicy)
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 800 grams crushed tomatoes (canned)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoons red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 50 grams parmesan cheese, grated (optional for serving)
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set aside.
Heat the olive oil in a large skillet or sauté pan over medium heat. Remove the casing from the Italian sausages and crumble them into the pan. Cook for 5-7 minutes, breaking the meat up with a wooden spoon, until browned and cooked through. Remove the sausage from the pan and set aside.
In the same pan, add the chopped onion and sauté for 3-4 minutes, or until softened. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until thickened.
Return the cooked sausage to the pan and mix it into the sauce. If the sauce becomes too thick, add a small amount of the reserved pasta cooking water to thin it out.
Add the cooked penne to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes to allow the flavors to meld together.
Serve the penne with sausage hot, topped with grated parmesan cheese and fresh chopped parsley if desired.
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1785 mg | 78% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 10.7 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 231 mg | 18% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
