Crimped Shrimp
Dive into the irresistible crunch of Crimped Shrimp, a quick and flavorful seafood delight perfect for any occasion. This recipe features succulent shrimp, expertly seasoned with a blend of garlic powder, paprika, and black pepper, then coated in a crispy panko-Parmesan crust. The key to its signature texture lies in "crimping" the breadcrumbs onto the shrimp for an even, golden-brown finish. Lightly fried to perfection, these shrimp are ready in under 30 minutes, making them ideal for impressing dinner guests or satisfying weeknight cravings. Serve with zesty lemon wedges and a side of tangy tartar or classic cocktail sauce for a crowd-pleasing appetizer or light main course. Whether you're hosting a party or treating yourself, Crimped Shrimp offers a perfect combination of crunch, flavor, and simplicity.
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Recipe Information
Ingredients
- 1 pound Raw shrimp (peeled and deveined, tails on)
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 large Eggs
- 2 tablespoons Water
- 1 cup Panko breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 2 cups Vegetable oil (for frying)
- 4 pieces Lemon wedges (for serving)
- Optional dipping sauce (tartar or cocktail)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a shallow bowl, mix the all-purpose flour, salt, black pepper, garlic powder, and paprika until evenly combined.
In a second shallow bowl, whisk together the eggs and water to create an egg wash.
In a third shallow bowl, combine the panko breadcrumbs and grated Parmesan cheese.
Hold each shrimp by its tail and first coat it in the flour mixture, shaking off any excess.
Dip the floured shrimp into the egg wash, ensuring it is fully coated.
Finally, press the shrimp into the breadcrumb mixture, gently crimping the breadcrumbs onto the shrimp for an even coating.
Heat the vegetable oil in a large skillet or deep frying pan over medium-high heat until it reaches 350°F (175°C).
Working in batches, fry the coated shrimp for 2-3 minutes per side until golden brown and crispy. Avoid overcrowding the pan.
Remove the fried shrimp with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
Serve the Crimped Shrimp hot with lemon wedges and your choice of dipping sauce.
Nutrition Facts
Calories |
1459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 1006 mg | 44% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 6.8 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 181 mg | 14% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
