Pecans on Fire
Ignite your taste buds with "Pecans on Fire," the ultimate sweet-and-spicy snack that’s both dangerously addictive and delightfully simple to make! This recipe combines the earthy richness of raw pecan halves with a bold glaze of melted butter, brown sugar, maple syrup, and the perfect blend of cayenne pepper, smoked paprika, cinnamon, and sea salt. Roasted to caramelized perfection in under 15 minutes, these spiced nuts deliver an irresistible crunch with a smoky, fiery kick that’s balanced by a touch of sweetness. Perfect as a party snack, a salad topper, or a gourmet gift, "Pecans on Fire" will add a flavorful spark to any occasion. Plus, they're easy to prepare with minimal effort, making them an ideal recipe for beginner cooks or anyone looking to impress with vibrant, crave-worthy flavors.
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Recipe Information
Ingredients
- 2 cups raw pecan halves
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup
- 0.5 teaspoons cayenne pepper
- 1 teaspoon smoked paprika
- 0.5 teaspoons sea salt
- 0.25 teaspoons ground cinnamon
Instructions
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small saucepan, melt the unsalted butter over low heat.
Stir in the brown sugar, maple syrup, cayenne pepper, smoked paprika, sea salt, and ground cinnamon until fully combined and smooth. Remove from heat.
Place the raw pecan halves in a large mixing bowl. Pour the butter and spice mixture over the pecans and toss well to ensure every pecan is evenly coated.
Spread the coated pecans evenly on the prepared baking sheet in a single layer.
Roast the pecans in the preheated oven for 12-15 minutes, stirring halfway through to prevent burning and to ensure even caramelization.
Remove the pecans from the oven and allow them to cool completely on the baking sheet. They will become crisp as they cool.
Once cooled, transfer the pecans to an airtight container for storage or serve immediately. Enjoy your Pecans on Fire as a snack or as a topping for salads and desserts!
Nutrition Facts
Calories |
2004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.5 g | 252% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1177 mg | 51% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 39.1 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
