Addictive Toasty Pecans
Get ready to fall in love with the irresistible crunch and sweet-spiced flavor of Addictive Toasty Pecans! This simple yet utterly satisfying recipe transforms buttery pecan halves into a caramelized treat with a perfect balance of brown sugar, maple syrup, and a hint of cinnamon. For a subtle kick of heat, a touch of cayenne pepper can be added, making these nuts uniquely crave-worthy. Ready in just 15 minutes, these pecans are baked to golden perfection and harden into a delightfully crunchy texture as they cool. Enjoy them as a standalone snack, a topping for salads and oatmeal, or even as a sweet-savory garnish for desserts. With minimal prep and maximum flavor, these roasted pecans are guaranteed to become a go-to indulgence!
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 2 tablespoons Butter
- 2 tablespoons Brown sugar
- 1 tablespoon Maple syrup
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground cayenne pepper (optional)
- 0.5 teaspoons Sea salt
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, maple syrup, ground cinnamon, cayenne pepper (if using), and sea salt until the mixture is fully combined and smooth.
Add the pecan halves to the saucepan and stir until all the pecans are evenly coated with the buttery mixture.
Spread the pecans out into a single layer on the prepared baking sheet.
Bake for 8-10 minutes, stirring halfway through to ensure even toasting. Keep an eye on them in the last few minutes, as nuts can burn quickly.
Remove the pecans from the oven and let them cool on the baking sheet for 10-15 minutes. As they cool, they will harden and become delightfully crunchy.
Transfer the cooled pecans to an airtight container for storage or serve immediately. Enjoy them as a snack or sprinkle them over salads, oatmeal, or desserts.
Nutrition Facts
Calories |
1898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.2 g | 239% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1316 mg | 57% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 39.7 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 194 mg | 15% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
