Super Spiced Pecans
Transform your snacking experience with these irresistible Super Spiced Pecans! This easy recipe combines buttery pecan halves with a luscious coating of brown sugar, maple syrup, and warm spices like cinnamon, nutmeg, and a kick of cayenne pepper. Perfectly toasted in just 20 minutes, these sweet-and-savory nuts achieve the ideal balance of crunchy texture and bold flavor. Whether you’re looking for a crowd-pleasing party snack, a gourmet gift, or a flavorful topping for salads and desserts, these spiced pecans are as versatile as they are addictive. With simple ingredients and minimal prep time, this recipe elevates everyday pecans into a gourmet treat that’s sure to delight!
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 1 tablespoon Maple syrup
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cayenne pepper
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
Melt the unsalted butter in a small saucepan over low heat or in a microwave-safe bowl. Add the brown sugar, maple syrup, ground cinnamon, cayenne pepper, nutmeg, and salt, whisking until fully combined and smooth.
Place the pecan halves in a large mixing bowl and pour the butter and spice mixture over them. Stir until the pecans are evenly coated.
Spread the coated pecans in a single layer onto the prepared baking sheet, ensuring they are not clumped together.
Bake in the preheated oven for 18-20 minutes, stirring halfway through to ensure even toasting and coating.
Remove the pecans from the oven and let them cool completely on the baking sheet. As they cool, they will become crisp and crunchy.
Once fully cooled, transfer the pecans to an airtight container or resealable bag. Enjoy as a snack or use as a topping for salads and desserts!
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.8 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
