Sunday Supper Buttermilk Waffles
Start your Sunday off right or cap off the weekend with a comforting batch of Sunday Supper Buttermilk Waffles. These golden, irresistibly fluffy waffles boast rich flavors from creamy buttermilk, a touch of vanilla, and melted butter, making them the perfect centerpiece for a leisurely family meal. With just 10 minutes of prep time and a foolproof batter that guarantees crisp edges and a tender interior, this recipe is your ticket to breakfast bliss. Whether topped with warm maple syrup, fresh berries, or a dollop of whipped cream, these waffles shine as a versatile dish that's as easy to make as it is to enjoy. Perfect for weekend brunches or weeknight breakfast-for-dinner, these buttermilk waffles are sure to become a favorite in your home!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 cups buttermilk
- 0.33 cups unsalted butter, melted and slightly cooled
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- optional nonstick cooking spray or melted butter for greasing
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
In a separate bowl, combine the buttermilk, melted butter, vanilla extract, and eggs. Whisk until the mixture is smooth and well incorporated.
Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few small lumps are fine.
Grease the waffle iron with nonstick cooking spray or brush with melted butter to prevent sticking.
Ladle the recommended amount of batter into the center of the preheated waffle iron (this amount will vary depending on your waffle iron size—refer to the manufacturer's instructions). Spread it slightly if needed.
Close the waffle iron and cook until golden brown and crispy on the outside. Cooking time will vary based on your waffle iron, but it typically takes around 4-6 minutes per batch.
Carefully remove the waffle using tongs or a fork and place it on a wire rack to cool slightly. Avoid stacking waffles immediately, as this can make them soggy.
Repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve warm with your favorite toppings, such as butter, syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 16.2 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 165 mg | 13% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
