Pecan Sandies Cake Mix Cookies
Transform your favorite nostalgic cookie into an irresistibly easy treat with these Pecan Sandies Cake Mix Cookies! Made with just a handful of ingredients—starting with a convenient box of yellow cake mix—this recipe delivers soft, buttery cookies packed with crunchy, toasted pecans. With a quick prep time of only 10 minutes, these golden-brown delights are perfect for busy bakers craving homemade goodness without the fuss. A hint of vanilla enhances the rich, nutty flavor, while an optional dusting of powdered sugar adds a touch of sweetness and elegance. These cookies are ideal for holiday cookie trays, afternoon snacks, or anytime you need a simple yet satisfying dessert. Whether served fresh or stored for later, every bite is a perfect balance of chewy and crisp.
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Recipe Information
Ingredients
- 1 box (15.25 oz) Yellow cake mix
- 0.5 cup Unsalted butter
- 1 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Pecans, chopped
- 0.25 cup Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the yellow cake mix, melted butter, egg, and vanilla extract. Use a wooden spoon or spatula to mix until the dough comes together and no dry cake mix remains.
Fold in the chopped pecans, distributing them evenly throughout the dough.
Using a cookie scoop or tablespoon, portion out the dough into 1.5-inch balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Gently press down on each cookie ball to slightly flatten them.
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Be careful not to overbake, as these cookies are best when they remain soft and slightly chewy.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar for a finishing touch. Serve immediately or store in an airtight container for up to a week.
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 9.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
