Easy Butter Bars Cake Mix
Indulge in the rich, gooey decadence of Easy Butter Bars Cake Mix, a fuss-free dessert that combines the convenience of boxed yellow cake mix with a luscious cream cheese filling. Perfect for busy bakers, this recipe comes together in just 15 minutes of prep time, making it ideal for last-minute gatherings or weeknight treats. The buttery crust forms the perfect base for a velvety topping made with cream cheese, powdered sugar, and a hint of vanilla, creating a melt-in-your-mouth texture that’s irresistibly sweet. With a golden, slightly crisp top and a creamy center, these dessert bars are guaranteed to be a crowd-pleaser. Serve them as a delightful snack, potluck favorite, or after-dinner treat, and enjoy the perfect balance of simplicity and indulgence.
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Recipe Information
Ingredients
- 1 box Yellow cake mix
- 0.5 cup Unsalted butter, melted
- 3 large Eggs
- 8 oz Cream cheese, softened
- 4 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 0.125 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix until fully incorporated and press the mixture evenly into the prepared baking pan to form the crust.
In another large bowl, beat the cream cheese until smooth using a hand or stand mixer. Add the remaining 2 eggs, powdered sugar, vanilla extract, and salt. Continue beating until the mixture is creamy and free of lumps.
Pour the cream cheese mixture over the crust in the baking pan. Use a spatula to spread it evenly.
Bake in the preheated oven for 35 to 40 minutes or until the top is lightly golden. The center may still appear slightly jiggly, which is fine.
Remove the pan from the oven and allow it to cool completely before slicing into bars.
Store any leftover butter bars in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
5574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.0 g | 301% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1067 mg | 356% | |
| Sodium | 3532 mg | 154% | |
| Total Carbohydrate | 857.1 g | 312% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 683.3 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 795 mg | 61% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
