Easy Cake Mix Cranberry Bars
Whip up a batch of these irresistible Easy Cake Mix Cranberry Bars for a fuss-free dessert that’s bursting with sweet-tart flavor! Perfect for holiday gatherings or anytime you crave a fruity treat, this recipe uses a convenient yellow cake mix as the base, making it both quick and delicious. A buttery crust pairs beautifully with a vibrant cranberry filling, enhanced by a hint of vanilla and a touch of sugar for perfect balance. The crumbly topping adds a delightful crunch, while optional powdered sugar dusting transforms these bars into an eye-catching centerpiece. Ready in just 40 minutes with minimal prep, these cranberry bars are a simple yet stunning dessert to enjoy with family and friends.
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Recipe Information
Ingredients
- 1 box yellow cake mix
- 0.5 cup unsalted butter
- 2 large eggs
- 1.5 cups fresh or frozen cranberries
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the yellow cake mix, melted butter, and one egg. Stir until the mixture forms a thick, crumbly dough.
Set aside 3/4 cup of the dough mixture for the topping. Press the rest of the dough evenly into the bottom of the prepared pan to form the crust.
In another bowl, mix the cranberries, granulated sugar, vanilla extract, and the remaining egg until well combined.
Spread the cranberry mixture evenly over the crust in the pan.
Crumble the reserved dough over the top of the cranberry filling to create the topping.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
Remove from the oven and allow the bars to cool completely in the pan. Dust with powdered sugar, if desired, before slicing and serving.
Cut into bars and enjoy your Easy Cake Mix Cranberry Bars with a cup of tea or coffee!
Nutrition Facts
Calories |
2765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 465.7 g | 169% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 282.9 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 546 mg | 42% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
