Pecan Pie New Orleans Style
Experience the rich and indulgent flavors of the South with this Pecan Pie New Orleans Style, a decadent twist on a classic dessert. This recipe features a buttery, flaky crust filled with a luscious combination of toasted pecans, sweet and sticky light corn syrup, and dark brown sugar for depth and warmth. What sets this version apart is the addition of a splash of bourbon, adding a subtle yet sophisticated kick that complements the nutty richness and caramel-like filling. Perfectly baked to golden perfection, this pecan pie is finished with a touch of vanilla and just the right amount of salt for balance. Whether served on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream, this crowd-pleasing dessert is a showstopper at any holiday table. Treat your taste buds to a slice of New Orleans with this irresistible pecan pie recipe!
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Recipe Information
Ingredients
- 1 9-inch Pie crust (homemade or store-bought)
- 2 cups Pecans
- 3 large Eggs
- 1 cup Light corn syrup
- 1 cup Dark brown sugar
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 tablespoons Bourbon
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Roll out the pie crust into a 9-inch pie dish, ensuring it is evenly pressed against the sides and bottom. Trim any excess crust and crimp the edges decoratively. Set aside.
Spread the pecans evenly over the bottom of the pie crust.
In a large mixing bowl, whisk together the eggs, light corn syrup, dark brown sugar, melted unsalted butter, vanilla extract, bourbon, and salt until smooth and well combined.
Pour the filling mixture over the pecans in the pie crust, ensuring the nuts are evenly distributed and submerged in the liquid.
Place the pie on a baking sheet to catch any drips and transfer it to the oven.
Bake the pie for 50 minutes, or until the filling is set but still slightly jiggly in the center. The crust should be golden brown.
Remove the pie from the oven and allow it to cool completely on a wire rack to set fully before slicing.
Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent finish. Enjoy!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 49.7 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
