Kentucky Derby Chocolate Pecan Pie
Indulge in the rich, decadent flavors of a Kentucky Derby Chocolate Pecan Pie, a Southern classic that’s perfect for celebrations or any time you crave a show-stopping dessert. This irresistible pie combines the gooey sweetness of dark corn syrup and brown sugar with the luxurious crunch of toasted pecans and the decadence of melty semi-sweet chocolate chips nestled in a flaky pie crust. A hint of bourbon adds a luxurious depth of flavor, making it a true standout for derby parties or festive gatherings. Ready in just over an hour, this dessert is easy to prepare yet elegant enough to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a rich, crowd-pleasing finale that’s sure to have everyone asking for seconds! Perfect for fans of pecan pie and chocolate desserts alike, this recipe is a must-try.
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 3 large Eggs
- 1 cup Dark corn syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Bourbon (optional)
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Pecan halves
Instructions
Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish, crimping the edges if desired. Set aside.
In a small saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the brown sugar, granulated sugar, and all-purpose flour until well combined.
Add the eggs, one at a time, whisking thoroughly after each addition until smooth.
Stir in the melted butter, dark corn syrup, vanilla extract, and bourbon (if using). Mix until the filling is fully incorporated.
Spread the semi-sweet chocolate chips evenly over the bottom of the prepared pie crust.
Arrange the pecan halves on top of the chocolate chips in a single layer for an even distribution.
Pour the filling mixture over the pecans and chocolate chips, ensuring the pecans remain evenly distributed.
Carefully transfer the pie to the preheated oven. Bake for 50 to 55 minutes, or until the filling is set and the top is slightly puffed but still jiggles slightly in the center.
Remove the pie from the oven and allow it to cool completely on a wire rack before serving.
Serve slices with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 97.6 g | 35% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 77.5 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
