Kentucky Chocolate Pecan Pie
Indulge in the rich, Southern charm of Kentucky Chocolate Pecan Pie, a decadent dessert that blends the nutty crunch of pecans with the silky sweetness of semisweet chocolate. This classic pecan pie gets a luscious upgrade with a layer of melted chocolate and optionally, a splash of bourbon for a bold Kentucky twist. With its flaky pie crust, golden-brown filling, and the perfect balance of gooey and crisp textures, this pie is a showstopper for any occasion. Ready in just over an hour, it’s surprisingly easy to prepare and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Perfect for holidays, family gatherings, or simply satisfying your sweet tooth, this Kentucky Chocolate Pecan Pie is a must-try for lovers of Southern desserts.
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Recipe Information
Ingredients
- 1 Pie crust (store-bought or homemade)
- 4 tablespoons Unsalted butter
- 1 cup Semisweet chocolate chips
- 3 Large eggs
- 1 cup Light corn syrup
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 2 tablespoons Bourbon (optional)
- 0.25 teaspoon Salt
- 1.5 cups Pecan halves
Instructions
Preheat your oven to 350°F (175°C). Position a rack in the center of the oven.
Place the pie crust into a 9-inch pie pan, trimming and crimping the edges as needed. Set aside.
In a small saucepan, melt the unsalted butter over low heat. Remove from the heat and stir in the semisweet chocolate chips until fully melted and smooth. Let cool slightly.
In a large mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, brown sugar, vanilla extract, bourbon (if using), and salt until well combined.
Gradually add the melted chocolate mixture to the egg mixture, whisking constantly to prevent the eggs from scrambling.
Gently fold in the pecan halves until evenly distributed.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the pie on a baking sheet to catch any potential spills, then transfer to the preheated oven.
Bake for 50-55 minutes, or until the filling is set and slightly puffed. A toothpick inserted into the center should come out with just a few moist crumbs.
Remove the pie from the oven and let it cool completely on a wire rack to allow the filling to set properly.
Serve at room temperature or slightly warmed, with whipped cream or vanilla ice cream if desired.
Nutrition Facts
Calories |
4640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.7 g | 311% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 779 mg | 34% | |
| Total Carbohydrate | 629.9 g | 229% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 578.1 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
