County Fair Pie
Get ready to wow your taste buds with County Fair Pie, an irresistible fusion of rich pecan pie and indulgent chocolate chip dessert. This crowd-pleasing treat features a golden, flaky crust filled with a gooey, buttery mixture of chopped pecans, mini chocolate chips, and a hint of vanilla. Sweetened with light corn syrup and just the right touch of granulated sugar, this pie bakes to perfection with a slightly puffed, caramelized top and a sticky, nutty interior. With only 15 minutes of prep time and simple ingredients like eggs, unsalted butter, and basic pantry staples, it’s an easy dessert to whip up for celebrations, holidays, or whenever you’re craving a nostalgic taste of the county fair. Serve it with fluffy whipped cream or a scoop of vanilla ice cream for an extra layer of decadence. This classic-yet-creative recipe is sure to be a family favorite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 0.5 cup light corn syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1.5 cups chopped pecans
- 0.5 cup mini chocolate chips
- 1 pie crust (homemade or store-bought)
Instructions
Preheat your oven to 350°F (175°C).
Prepare a 9-inch pie dish by fitting it with your pie crust. If using a store-bought crust, let it come to room temperature first. Flute or crimp the edges for a decorative finish, if desired.
In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, corn syrup, eggs, vanilla extract, and salt. Slowly whisk the melted butter into the mixture until smooth and fully combined.
Fold the chopped pecans and mini chocolate chips into the filling.
Pour the filling into the prepared pie crust, spreading it evenly.
Place the pie on the middle rack of the oven and bake for 45-50 minutes, or until the filling is set and the pie is slightly puffed. The center should still jiggle slightly when shaken gently.
Remove the pie from the oven and allow it to cool completely on a wire rack. This will take about 2-3 hours and will help the filling set.
Slice and serve as is, or top with whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
3919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.7 g | 265% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1541 mg | 67% | |
| Total Carbohydrate | 494.3 g | 180% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 319.9 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 272 mg | 21% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
