Bourbon Chocolate Pecan Pie
Indulge in the rich and decadent flavors of Bourbon Chocolate Pecan Pie, a show-stopping Southern-inspired dessert that’s perfect for holidays, dinner parties, or any special occasion. This recipe combines the buttery crunch of toasted pecan halves with the luscious sweetness of semi-sweet chocolate chips, all enveloped in a velvety filling enhanced with warm notes of vanilla and a splash of bourbon for a sophisticated twist. Nestled in a golden, flaky pie crust, every bite offers the perfect balance of nutty, chocolatey, and caramel-like flavors. With just 20 minutes of prep time and a handful of pantry staples, this easy-to-make dessert is as simple as it is impressive. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat that will leave everyone reaching for seconds! Perfect for those searching for the best bourbon pecan pie recipe with chocolate or classic holiday pie ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 9-inch Pie crust (homemade or store-bought)
- 3 large Eggs
- 4 tablespoons Unsalted butter, melted and slightly cooled
- 1 cup Light corn syrup
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 1.5 teaspoons Vanilla extract
- 2 tablespoons Bourbon
- 0.75 cup Semi-sweet chocolate chips
- 1.5 cups Pecan halves
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Prepare a 9-inch pie pan by fitting it with your pie crust. Crimp the edges as desired, then set it aside.
In a large mixing bowl, whisk together the eggs until slightly frothy. Add the melted butter, light corn syrup, granulated sugar, brown sugar, vanilla extract, bourbon, and salt. Mix until well combined.
Scatter the chocolate chips evenly over the bottom of the prepared pie crust.
Arrange the pecan halves over the chocolate chips, ensuring even distribution for a balanced pie.
Carefully pour the filling mixture over the pecans and chocolate chips, being sure not to overflow the crust.
Place the pie on the middle rack of the preheated oven and bake for 50-55 minutes, or until the filling is set around the edges but slightly jiggles in the center when shaken gently.
Remove the pie from the oven and allow it to cool completely on a wire rack. This will help the filling set properly.
Once completely cool, slice and serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Nutrition Facts
Calories |
4024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1824 mg | 79% | |
| Total Carbohydrate | 603.1 g | 219% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 468.2 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 287 mg | 22% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
