Pebble Beach Granola
Indulge in the coastal charm of Pebble Beach Granola—a wholesome, homemade granola blend bursting with nutty goodness and sweet, fruity flair. This easy recipe combines hearty rolled oats with crunchy almonds, pecans, and pumpkin seeds, while shredded coconut adds a tropical touch. Sweetened naturally with honey or maple syrup and spiced with warm cinnamon and vanilla, it’s baked to golden perfection for irresistible clumps and crispiness. Dried cranberries and apricots lend pops of tart and chewy fruit to every bite, making this granola an ideal companion for yogurt, milk, or as a delicious standalone snack. With only 10 minutes of prep and a 25-minute bake time, Pebble Beach Granola is a simple, nutritious treat perfect for breakfast or a grab-and-go energy boost. Keywords: homemade granola recipe, nutty granola, healthy breakfast ideas, dried fruit granola, easy granola recipe.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds, chopped
- 1 cup Pecans, roughly chopped
- 0.5 cup Pumpkin seeds (pepitas)
- 0.5 cup Unsweetened shredded coconut
- 0.75 cup Dried cranberries
- 0.5 cup Dried apricots, chopped
- 0.5 cup Honey or maple syrup
- 0.25 cup Coconut oil, melted
- 1.5 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, pecans, pumpkin seeds, shredded coconut, ground cinnamon, and salt. Stir to distribute the dry ingredients evenly.
In a small bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract until smooth and well-combined.
Pour the wet mixture over the dry ingredients in the large bowl and mix thoroughly, ensuring all the dry ingredients are coated evenly.
Spread the granola mixture in an even layer on the prepared baking sheet. Use a spatula to press it down slightly to encourage clumping.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting. Keep a close eye in the last few minutes to prevent burning.
Remove the granola from the oven and allow it to cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, stir in the dried cranberries and chopped dried apricots.
Store the granola in an airtight container at room temperature for up to two weeks. Enjoy with milk, yogurt, or as a snack on its own!
Nutrition Facts
Calories |
4404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.4 g | 343% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1263 mg | 55% | |
| Total Carbohydrate | 457.9 g | 167% | |
| Dietary Fiber | 75.3 g | 269% | |
| Total Sugars | 227.5 g | ||
| Protein | 95.0 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 633 mg | 49% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 3914 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
