Go Nuts Granola
Dive into pure breakfast bliss with Go Nuts Granola, a wholesome, nut-packed treat that's as nutritious as it is delicious! This homemade granola recipe combines old-fashioned rolled oats with a crunchy medley of almonds, pecans, walnuts, and pumpkin seeds, while shredded coconut adds a subtle tropical flair. Sweetened naturally with maple syrup and enhanced by the warm undertones of cinnamon and vanilla, every bite is perfectly balanced and irresistibly crisp. Whether enjoyed as a breakfast topping, a snack on the go, or a yogurt mix-in, this granola is customizable with optional dried fruits like raisins or cranberries. Made in just 40 minutes and stored easily for up to two weeks, it’s the ultimate make-ahead morning staple your whole family will love. Perfect for satisfying cravings while staying on track with real, feel-good ingredients!
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Almonds
- 1 cup Pecans
- 0.5 cup Walnuts
- 0.5 cup Shredded unsweetened coconut
- 0.5 cup Pumpkin seeds (pepitas)
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Raisins or dried cranberries (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, pecans, walnuts, shredded coconut, and pumpkin seeds.
In a small bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.
Pour the wet mixture over the dry ingredients in the large bowl. Stir well, ensuring that all the oats and nuts are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula for clumpier granola.
Bake in the preheated oven for 25–30 minutes, stirring halfway through to ensure even toasting. Watch closely near the end to avoid burning.
Remove the granola from the oven once it's golden and fragrant. If adding dried fruit, mix it in while the granola is still warm.
Allow the granola to cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, transfer the granola to an airtight container. Store at room temperature for up to two weeks.
Nutrition Facts
Calories |
4586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.5 g | 401% | |
| Saturated Fat | 95.7 g | 478% | |
| Polyunsaturated Fat | 49.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 403.5 g | 147% | |
| Dietary Fiber | 70.7 g | 252% | |
| Total Sugars | 183.8 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 732 mg | 56% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 2787 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
