Granola Extreme
Get ready to take your breakfast game to the next level with "Granola Extreme," a hearty and wholesome homemade granola recipe packed with flavor and crunch. Featuring a dynamic mix of rolled oats, raw almonds, pecans, pumpkin seeds, sunflower seeds, and unsweetened shredded coconut, this granola strikes the perfect balance between nutty and toasty. Sweetened naturally with maple syrup and boosted with warm aromas of cinnamon and vanilla, every bite is irresistibly satisfying. Dried cranberries and chopped apricots add a pop of tart sweetness, making it a versatile treat you can sprinkle over yogurt, pair with milk, or enjoy straight from the jar. Easily customizable and simple to make in just 35 minutes, this crunchy, nutrient-rich granola is the ultimate pantry staple for healthy snacking. Perfect for meal prep or gifting, "Granola Extreme" will quickly become your go-to recipe for an energizing treat!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds, chopped
- 1 cup raw pecans, chopped
- 0.5 cup pumpkin seeds (pepitas)
- 0.5 cup sunflower seeds
- 0.5 cup shredded unsweetened coconut
- 0.5 cup dried cranberries
- 0.5 cup dried apricots, chopped
- 0.5 cup maple syrup
- 0.25 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 0.5 teaspoon salt
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, almonds, pecans, pumpkin seeds, sunflower seeds, and shredded coconut. Stir until evenly mixed.
In a small saucepan over low heat, combine the maple syrup, melted coconut oil, and vanilla extract. Warm the mixture for 2-3 minutes, stirring occasionally, until well combined.
Pour the warm syrup mixture over the dry ingredients in the bowl. Add the ground cinnamon and salt. Mix thoroughly until all the ingredients are coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down lightly with the back of a spoon or spatula to create an even layer.
Bake in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even toasting. Keep an eye on it during the last few minutes to prevent burning.
Remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will become crisp and crunchy.
Once cool, stir in the dried cranberries and chopped dried apricots.
Transfer the granola to an airtight container and store it at room temperature for up to 2 weeks. Enjoy it with milk, yogurt, or as a snack on its own!
Nutrition Facts
Calories |
4758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.7 g | 387% | |
| Saturated Fat | 96.5 g | 482% | |
| Polyunsaturated Fat | 23.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 458.9 g | 167% | |
| Dietary Fiber | 83.4 g | 298% | |
| Total Sugars | 214.1 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 701 mg | 54% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 4341 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
