Indulge in the comforting flavors of Peas Ham with Creamy Orzo, a simple yet elegant one-pan dish perfect for busy weeknights or casual dinners. This recipe combines tender orzo pasta with a velvety Parmesan cream sauce, studded with savory diced ham and sweet, vibrant peas. The sauce, infused with garlic and enriched with heavy cream, creates a luscious base that perfectly coats every bite of pasta. Ready in just 35 minutes, this easy recipe is a great way to transform everyday ingredients into something special. Garnish with fresh parsley for a pop of color and serve it as a standalone meal or alongside a crisp green salad. Whether you're feeding the family or hosting friends, this creamy orzo recipe is sure to impress! Keywords: creamy orzo recipe, ham and peas pasta, weeknight dinner ideas.
Bring a pot of salted water to a boil. Cook the orzo according to package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil and unsalted butter over medium heat until melted.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant but not browned.
Pour in the chicken broth and bring to a gentle simmer.
Stir in the heavy cream and grated Parmesan cheese. Cook for 2-3 minutes, stirring frequently, until the sauce is creamy and smooth.
Add the diced ham and thawed peas to the skillet. Stir to combine and cook for 2–3 minutes, ensuring they are heated through.
Gently fold in the cooked orzo, ensuring it is well coated with the creamy sauce.
Season with salt and ground black pepper, adjusting to taste.
Remove from heat and sprinkle with fresh parsley if desired.
Serve immediately and enjoy your Peas Ham with Creamy Orzo!
Calories |
2360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 380 mg | 126% | |
| Sodium | 6645 mg | 289% | |
| Total Carbohydrate | 207.9 g | 76% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 20.6 g | ||
| Protein | 124.8 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 847 mg | 65% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1731 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.