Creamy Orzo with Ham and Peas
Transform dinner into a comforting, one-pan masterpiece with this Creamy Orzo with Ham and Peas recipe. Featuring tender orzo pasta toasted to perfection and simmered in savory chicken broth, this dish is elevated with a luscious combination of heavy cream, melted Parmesan cheese, and flavorful minced garlic. The addition of smoky diced ham and sweet, vibrant peas makes it a hearty yet balanced meal that comes together in just 30 minutes. Ideal for busy weeknights, this creamy orzo recipe hits all the right notes of indulgence and practicality. Garnish with fresh parsley for a pop of color and freshness, and serve this family-friendly dinner straight from the skillet for a cozy, fuss-free meal that's sure to be a hit.
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Recipe Information
Ingredients
- 1.5 cups orzo pasta
- 2 tablespoons unsalted butter
- 2 units garlic cloves, minced
- 4 cups low-sodium chicken broth
- 0.5 cups heavy cream
- 1 cups diced cooked ham
- 1 cups frozen peas, thawed
- 0.5 cups grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
In a large skillet or saucepan over medium heat, melt the butter.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the orzo pasta and toast for 1-2 minutes, stirring frequently until lightly golden.
Pour in the chicken broth and bring to a simmer. Reduce the heat to low and cover the pan. Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the broth.
Stir in the heavy cream, diced ham, and thawed peas. Cook for another 2-3 minutes until heated through.
Remove the skillet from the heat and stir in the grated Parmesan cheese. Taste and season with salt and black pepper as needed.
Serve immediately, garnished with fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
2411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 5028 mg | 219% | |
| Total Carbohydrate | 263.9 g | 96% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 24.3 g | ||
| Protein | 122.6 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 578 mg | 44% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
