Fettuccine with Ham and Peas
Creamy, comforting, and full of flavor, this Fettuccine with Ham and Peas is the perfect weeknight pasta dish that feels indulgent without the fuss. Featuring tender fettuccine tossed in a rich Parmesan cream sauce, this recipe is elevated by savory diced ham, vibrant green peas, and aromatic sautéed onion and garlic. Ready in just 30 minutes, it's a one-pan wonder that combines pantry staples like heavy cream and frozen peas for a fast yet hearty meal. Perfectly seasoned with a touch of salt and freshly cracked black pepper, this dish is ideal for busy evenings or when you're craving Italian-inspired comfort food. Serve it with a sprinkle of fresh parsley for an elegant finish, and enjoy a crowd-pleasing meal that's both easy and delicious.
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Recipe Information
Ingredients
- 12 ounces fettuccine pasta
- 3 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup cooked ham, diced
- 1 cup frozen peas, thawed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté for 3-4 minutes, or until softened and translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Pour in the heavy cream and stir to combine. Allow the mixture to come to a gentle simmer, then stir in the grated Parmesan cheese. Continue stirring until the cheese has melted and the sauce is smooth.
Add the diced ham and thawed peas to the skillet. Stir well to combine and cook for 3-4 minutes, allowing the ingredients to heat through.
Season the sauce with salt and freshly ground black pepper to taste. Add the cooked fettuccine to the skillet and toss gently to coat the pasta evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.
Serve the fettuccine hot in individual bowls. Garnish with freshly chopped parsley, if desired. Enjoy!
Nutrition Facts
Calories |
3223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.8 g | 206% | |
| Saturated Fat | 90.2 g | 451% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 550 mg | 184% | |
| Sodium | 5645 mg | 245% | |
| Total Carbohydrate | 294.8 g | 107% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 32.1 g | ||
| Protein | 140.1 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1008 mg | 78% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
