Risi E Bisi with Ham and Parmesan
Indulge in the classic Venetian comfort of Risi e Bisi with Ham and Parmesan, a luxurious blend of creamy Arborio rice, sweet peas, and savory diced ham, elevated by the richness of Parmesan cheese. This one-pot masterpiece delivers the perfect balance of flavors, with each grain of rice tenderly cooked in a warm broth and a splash of dry white wine for depth. A touch of fresh parsley and optional lemon zest adds a vibrant finish, making it a versatile dish that works as a hearty main course or an elegant side. Ready in under 40 minutes, this recipe is a must-try for risotto enthusiasts and anyone seeking a comforting, restaurant-quality meal at home.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely chopped
- 2 Garlic cloves, minced
- 1 cup Arborio rice
- 0.5 cup Dry white wine
- 4 cups Chicken or vegetable broth, warmed
- 1 cup Frozen peas, thawed
- 1 cup Cooked ham, diced
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- to taste Salt
- to taste Freshly ground black pepper
- 1 teaspoon Lemon zest (optional)
Instructions
In a large, heavy-bottomed pot or Dutch oven, melt the butter with the olive oil over medium heat.
Add the chopped onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent. Add the minced garlic and cook for another minute until fragrant.
Stir in the Arborio rice, coating it well in the butter and oil. Toast the rice for 2-3 minutes, stirring frequently, until the edges of the grains become translucent.
Pour in the white wine and stir until the wine is mostly absorbed, about 2 minutes.
Begin adding the warmed broth, one ladle at a time, stirring frequently to allow the rice to absorb the liquid before adding more. Continue this process for about 15-18 minutes. The rice should be creamy and tender but still slightly firm to the bite.
Add the thawed peas and diced ham to the pot, stirring to combine. Cook for another 2-3 minutes to heat through.
Stir in the grated Parmesan cheese and chopped parsley. Taste and season with salt and freshly ground black pepper as needed.
If desired, add lemon zest for a fresh, bright note. Stir gently to combine.
Serve the Risi e Bisi immediately in shallow bowls, garnished with additional parsley or Parmesan if desired.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 9512 mg | 414% | |
| Total Carbohydrate | 111.2 g | 40% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 23.3 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 624 mg | 48% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1718 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
