Elevate your refreshment game with this delightful Pear Ginger Lemonade, a unique twist on traditional lemonade that's bursting with vibrant flavors! This recipe combines the natural sweetness of ripe pears, the zesty tang of freshly squeezed lemons, and the warm, spicy undertones of grated ginger, creating a perfectly balanced, thirst-quenching drink. Simmered to draw out the pears' juiciness and infused with aromatic ginger, this handmade lemonade is then chilled and served over ice for ultimate refreshment. Finished with a hint of fresh mint, itβs the perfect beverage for summer gatherings, brunches, or a relaxing afternoon treat. Quick to prepare and naturally customizable, this Pear Ginger Lemonade is your go-to recipe for a drink that's anything but ordinary.
Wash the pears thoroughly, core them, and chop into small pieces.
Peel the fresh ginger and grate it finely.
In a medium saucepan, combine the chopped pears, grated ginger, sugar, and 1 cup of water. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved completely.
Remove the saucepan from heat and let the mixture cool to room temperature.
Juice the lemons into a bowl, being careful to remove seeds. Set aside.
Using a fine mesh strainer, strain the pear and ginger mixture into a large pitcher, pressing down on the solids to extract as much liquid as possible.
Add the lemon juice and the remaining 3 cups of water to the pitcher. Stir well to combine.
Taste the lemonade and adjust sugar or water levels as needed for desired sweetness and consistency.
Chill the lemonade in the refrigerator for at least 30 minutes, or serve immediately over ice cubes.
Garnish with fresh mint leaves for an added touch of flavor before serving.
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 199.0 g | 72% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 155.3 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.