Peanut Butter Snowballs
Indulge in holiday cheer with these irresistible Peanut Butter Snowballs—a no-bake treat that’s as easy to make as it is delightful to eat! Featuring the creamy richness of peanut butter, a touch of buttery sweetness, and a hint of crunch from graham cracker crumbs, these bite-sized confections are dipped in velvety white chocolate for a touch of elegance. Perfectly chilled and optionally garnished with shredded coconut for a snowy finish, these treats are ready in just 20 minutes of hands-on prep time. Whether you’re preparing for a festive gathering, gifting homemade goodies, or simply satisfying your sweet tooth, these creamy and decadent peanut butter delights are a guaranteed crowd-pleaser.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.25 cup Unsalted butter, softened
- 2 cups Powdered sugar
- 0.5 cup Graham cracker crumbs
- 2 cups White chocolate chips
- 1 tablespoon Coconut oil
- 0.5 cup Shredded coconut (optional, for garnish)
Instructions
In a large mixing bowl, combine the creamy peanut butter and softened butter. Mix until smooth and well incorporated.
Gradually add the powdered sugar and graham cracker crumbs to the peanut butter mixture. Stir until a thick dough forms.
Roll the dough into 1-inch balls (about the size of a walnut) and place them on a baking sheet lined with parchment paper. Chill the balls in the refrigerator for about 30 minutes to firm up.
While the peanut butter balls are chilling, melt the white chocolate chips with the coconut oil. Use a microwave in 15-second intervals, stirring between each, until smooth and fully melted.
Remove the chilled peanut butter balls from the fridge. Using a fork or toothpick, dip each ball into the melted white chocolate, ensuring it is fully coated. Place the coated balls back onto the parchment-lined baking sheet.
If desired, sprinkle shredded coconut on top of each snowball while the coating is still wet.
Allow the coated peanut butter snowballs to set by placing them back in the refrigerator for at least 20 minutes or until the chocolate hardens.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
6399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 405.4 g | 520% | |
| Saturated Fat | 228.3 g | 1142% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 1932 mg | 84% | |
| Total Carbohydrate | 659.4 g | 240% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 536.0 g | ||
| Protein | 104.0 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1035 mg | 80% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 4095 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
