Crispy Chocolate Peanut Butter Pretzel Balls
Indulge in the perfect balance of sweet, salty, and crunchy with these irresistible Crispy Chocolate Peanut Butter Pretzel Balls! This no-bake treat combines creamy peanut butter, powdered sugar, and finely crushed salted pretzels for an addictive crunch, all wrapped in a luscious semi-sweet chocolate shell. With just 25 minutes of prep time and simple pantry ingredients, these bite-sized delights are easy to make and perfect for any occasion. A hint of optional sea salt on top enhances the flavor, making each bite a decadent experience. Whether you're looking for a fun party snack, a gift-worthy dessert, or a sweet-and-salty indulgence, these pretzel balls are sure to satisfy your cravings. Bonus: they keep beautifully in the fridge for up to a week—if they last that long!
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Recipe Information
Ingredients
- 1 cup creamy peanut butter
- 0.75 cup powdered sugar
- 1.5 cups salted pretzels (crushed into fine crumbs)
- 2 tablespoons unsalted butter (softened)
- 12 ounces semi-sweet chocolate chips
- 1 teaspoon coconut oil (or vegetable oil)
- optional sea salt (optional, for garnish)
Instructions
In a large mixing bowl, combine the peanut butter, powdered sugar, crushed pretzels, and softened butter. Mix thoroughly until all ingredients are evenly incorporated and a slightly sticky dough forms.
Roll the dough into 1-inch balls using your hands. Place the balls on a baking sheet lined with parchment paper. Once all the dough has been rolled, transfer the baking sheet to the freezer and chill for 20 minutes to firm up.
While the balls are chilling, melt the chocolate chips and coconut oil together. You can do this in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth. Alternatively, use a double boiler on the stovetop.
Once the pretzel balls are chilled, dip each one into the melted chocolate using a fork or dipping tool. Allow any excess chocolate to drip off, then place the coated balls back onto the parchment-lined baking sheet.
If desired, sprinkle a small pinch of sea salt on top of each chocolate-coated ball before the chocolate sets.
Allow the chocolate to harden at room temperature for about 30 minutes, or place the baking sheet in the refrigerator for quicker results.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.3 g | 313% | |
| Saturated Fat | 97.4 g | 487% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4430 mg | 193% | |
| Total Carbohydrate | 541.0 g | 197% | |
| Dietary Fiber | 45.0 g | 161% | |
| Total Sugars | 299.2 g | ||
| Protein | 97.2 g | 194% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 230 mg | 18% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1789 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
