Frozen Peanut Butter Pie
Indulge in the creamy decadence of Frozen Peanut Butter Pie, a no-bake dessert that's perfect for any occasion. This easy-to-make recipe features a buttery chocolate graham cracker crust filled with a luscious blend of cream cheese, creamy peanut butter, and vanilla, all lightened by a fluffy whipped topping. Mini chocolate chips add a delightful crunch to every bite, while optional drizzles of hot fudge and a sprinkle of chopped peanuts elevate the presentation and flavor. With just 20 minutes of prep and a few hours in the freezer, this make-ahead treat is as convenient as it is irresistible. Perfect for peanut butter lovers, this Frozen Peanut Butter Pie is a dessert dream come true!
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Recipe Information
Ingredients
- 1.5 cups Chocolate graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 8 ounces Whipped topping (thawed)
- 0.5 cup Mini chocolate chips
- 0.25 cup Hot fudge sauce (optional, for drizzling)
- 2 tablespoons Chopped peanuts (optional, for garnish)
Instructions
In a medium mixing bowl, combine the chocolate graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the bottom of a measuring cup to press it down tightly. Place the crust in the freezer to set while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese and peanut butter together using an electric mixer on medium speed until smooth and creamy.
Add the powdered sugar and vanilla extract to the mixture, and beat until fully incorporated and smooth.
Gently fold in the whipped topping using a spatula until no streaks remain. Be careful not to overmix to ensure the filling stays light and fluffy.
Pour the peanut butter filling into the prepared crust, spreading it out evenly with a spatula.
Sprinkle the mini chocolate chips evenly over the top of the pie for added texture and flavor.
Cover the pie with plastic wrap and place it in the freezer for at least 4 hours, or until firmly set.
Before serving, drizzle the pie with hot fudge sauce (if using), and garnish with chopped peanuts for extra crunch.
Slice and serve immediately. Store leftovers in the freezer, covered tightly, for up to one week.
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 20.5 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 354 mg | 15% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 37.4 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
