Peanut Butter Pita
Discover a quick and nutritious snack that's as flavorful as it is simple with this Peanut Butter Pita recipe. Perfect for busy mornings, mid-day cravings, or post-workout bites, this recipe features wholesome whole wheat pita bread generously filled with creamy or chunky peanut butter. Fresh banana slices and diced strawberries add a burst of natural sweetness and vibrant color, while a drizzle of honey elevates each bite with a touch of golden indulgence. For a nutritional boost, sprinkle on optional chia seeds for extra crunch and omega-3s. Ready in just 5 minutes and requiring no cooking, this Peanut Butter Pita is the ultimate fusion of convenience, taste, and health—ideal for anyone seeking a quick yet satisfying treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece Whole wheat pita bread
- 2 tablespoons Peanut butter (creamy or chunky)
- 0.5 piece Banana
- 3 medium Fresh strawberries
- 1 teaspoon Honey
- 1 teaspoon Chia seeds (optional)
Instructions
Prepare the ingredients by slicing the banana into thin rounds and dicing the strawberries into small pieces.
Gently warm the pita bread in a toaster or microwave for a few seconds to make it soft and pliable, but do not overheat.
Carefully cut the pita bread in half to create two pockets.
Spread 1 tablespoon of peanut butter evenly inside each half of the pita pocket.
Stuff each pocket with banana slices and diced strawberries, dividing the fruit equally between the two halves.
Drizzle a small amount of honey over the fruit in each pocket for a touch of natural sweetness.
Sprinkle chia seeds on top if desired for added crunch and nutrition.
Serve immediately and enjoy your delicious Peanut Butter Pita!
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 394 mg | 17% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 22.0 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
