Spicy Sesame Noodles with Chopped Peanuts Thai Basil
Elevate your weeknight dinners with these irresistible Spicy Sesame Noodles with Chopped Peanuts and Thai Basil. This quick and easy recipe comes together in just 25 minutes, offering bold flavor in every bite. Tender noodles are coated in a creamy sesame-peanut sauce bursting with the perfect balance of heat from sriracha, tang from rice vinegar, and subtle sweetness from honey or maple syrup. Fresh Thai basil adds an aromatic, herbaceous twist, while crunchy roasted peanuts provide texture. Finished with a sprinkle of green onions, toasted sesame seeds, and a squeeze of fresh lime, this dish is a satisfying fusion of savory, spicy, and nutty flavors. Perfect as a main course or side dish, it's a must-try for fans of Asian-inspired cuisine!
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Recipe Information
Ingredients
- 400 grams spaghetti or thin wheat noodles
- 3 tablespoons sesame oil
- 4 tablespoons soy sauce
- 2 tablespoons sriracha or chili garlic sauce
- 2 tablespoons rice vinegar
- 1.5 tablespoons honey or maple syrup
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons peanut butter, creamy or chunky
- 3 stalks green onions, thinly sliced
- 75 grams roasted peanuts, chopped
- 1 cup Thai basil leaves, torn
- 1 tablespoon toasted sesame seeds (optional)
- 1 whole lime, cut into wedges
Instructions
Bring a large pot of water to a boil. Cook the noodles according to the package instructions until al dente. Drain the noodles, rinse with cold water, and toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.
In a medium bowl, whisk together the soy sauce, sriracha, rice vinegar, honey, minced garlic, grated ginger, and peanut butter until smooth and well combined.
Heat the remaining 2 tablespoons of sesame oil in a large skillet or wok over medium heat. Pour in the prepared sauce and cook for 2-3 minutes, stirring, until the sauce thickens slightly.
Add the cooked noodles to the skillet and toss to coat them evenly in the sauce. Cook for 2 more minutes to warm the noodles through.
Remove the skillet from heat and mix in half of the chopped peanuts, Thai basil leaves, and sliced green onions. Toss gently to combine.
Transfer the noodles to serving bowls. Garnish with the remaining peanuts, additional Thai basil, green onions, and toasted sesame seeds if desired.
Serve immediately with lime wedges on the side for squeezing over the noodles.
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 17.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2619 mg | 114% | |
| Total Carbohydrate | 216.1 g | 79% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 40.0 g | ||
| Protein | 71.8 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 768 mg | 59% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 2045 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
