Cinnamon Pita Crisps with Peanut Honey Dip
Transform snack time into a delightful treat with these irresistible Cinnamon Pita Crisps with Peanut Honey Dip. Perfectly baked whole wheat pita wedges are brushed with melted butter and dusted in a sweet cinnamon-sugar blend, creating a warm, aromatic crunch in every bite. Paired with a rich and creamy peanut butter dip infused with golden honey and a hint of vanilla, this recipe is a quick and easy crowd-pleaser that’s ready in just 20 minutes. Whether served as an afternoon snack, a party appetizer, or a sweet dessert alternative, this combination of crispy and creamy textures is sure to satisfy. Plus, it’s an approachable fusion of wholesome ingredients that will elevate your snacking game with minimal effort.
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Recipe Information
Ingredients
- 4 pieces Whole wheat pita bread
- 4 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup Creamy peanut butter
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (optional, for thinning dip)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cut each pita bread into 8 wedges, creating triangular pieces. Arrange them in a single layer on the prepared baking sheet.
In a small bowl, mix the granulated sugar and ground cinnamon together.
Brush each pita wedge lightly with the melted butter. Then sprinkle the cinnamon-sugar mixture evenly over the buttered side of each wedge.
Bake the pita wedges for 8-10 minutes, or until they are golden brown and crisp. Keep a close eye on them to avoid burning.
While the pita crisps are baking, prepare the peanut honey dip. In a medium bowl, combine the creamy peanut butter, honey, and vanilla extract. Mix well until smooth and creamy. If the dip is too thick for your liking, stir in milk one tablespoon at a time to achieve the desired consistency.
Remove the pita crisps from the oven and let them cool on the baking sheet for a few minutes before serving.
Serve the cinnamon pita crisps warm or at room temperature with the peanut honey dip in a small bowl on the side. Enjoy!
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 347 mg | 15% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 18.0 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
