Peanut Butter Jelly Pickle Sandwich
Boldly unconventional yet delightfully irresistible, the Peanut Butter Jelly Pickle Sandwich is a playful twist on a classic comfort food. This quick and easy 10-minute recipe combines the creamy richness of peanut butter, the fruity sweetness of jelly, and the tangy crunch of pickles, creating a flavor fusion that surprises with every bite. Customize your pickle choice—whether tangy dill or sweet bread-and-butter—and opt for a buttery, golden-toasted exterior for added indulgence. Perfect for adventurous foodies or anyone looking to elevate their lunch game, this distinctive sandwich strikes the perfect balance between sweet, salty, and sour. Try it today for a bold culinary experience that’s equal parts nostalgic and innovative!
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Recipe Information
Ingredients
- 2 slices Bread
- 2 tablespoons Peanut butter
- 2 tablespoons Jelly (any flavor)
- 4 slices Pickle slices (dill or bread-and-butter)
- 1 teaspoon Butter (optional, for toasting)
Instructions
Lay out 2 slices of bread on a clean surface.
Spread 2 tablespoons of peanut butter evenly over one slice of bread.
Spread 2 tablespoons of jelly evenly over the other slice of bread.
Place 4 pickle slices on top of the peanut butter layer.
Carefully press the two slices of bread together, ensuring the pickle slices are sandwiched between the peanut butter and jelly.
For a toasted version, heat a non-stick skillet over medium heat. Spread 1 teaspoon of butter on the outside of each slice of bread and place the sandwich in the skillet.
Toast the sandwich for 2-3 minutes on each side, or until golden brown and crisp.
Remove from the skillet, slice in half if desired, and serve immediately.
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1570 mg | 68% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 24.8 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
