Notches Unknown Pbj Peanut Butter Jelly and Marshmallow Sandwich
Indulge in the ultimate comfort food twist with the Notches Unknown PBJ Peanut Butter Jelly and Marshmallow Sandwich—a sweet and gooey creation that redefines the classic PB&J! This decadent sandwich layers creamy peanut butter, your favorite fruit jelly, and a luscious spread of marshmallow creme between two slices of soft bread. Elevate it even further by toasting the sandwich to golden perfection, giving it a crispy exterior and a warm, melty interior that's irresistible. Perfect as a quick snack or a nostalgic treat, this 10-minute recipe combines childhood flavors with an indulgent twist. Keywords: peanut butter and jelly sandwich, marshmallow creme sandwich, toasted PB&J, nostalgic snacks, quick comfort food.
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Recipe Information
Ingredients
- 2 slices Bread
- 2 tablespoons Peanut Butter
- 2 tablespoons Jelly (any flavor)
- 2 tablespoons Marshmallow Creme
- 1 teaspoon Butter (optional, for toasting)
Instructions
Lay out two slices of bread on a cutting board or clean work surface.
Spread 2 tablespoons of peanut butter evenly on one slice of bread.
Spread 2 tablespoons of jelly on the other slice of bread, ensuring it covers the surface edge to edge.
Carefully spread 2 tablespoons of marshmallow creme on top of the peanut butter layer. Avoid pressing too hard to keep it smooth.
Place the jelly-covered slice of bread on top of the peanut butter and marshmallow slice, with the jelly side facing inward.
Optional: To toast the sandwich, heat a skillet over medium heat and spread 1 teaspoon of butter on the outer sides of the bread.
Place the sandwich in the skillet and cook for about 2-3 minutes per side, or until golden brown and crispy.
Remove the sandwich from the skillet and let it cool slightly before slicing it in half or quarters.
Serve warm and gooey, and enjoy this sweet and indulgent sandwich!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 390 mg | 17% | |
| Total Carbohydrate | 82.9 g | 30% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 41.6 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
