Peanut Butter Jelly Banana Burrito
Indulge in the perfect fusion of comfort food and convenience with this delightful Peanut Butter Jelly Banana Burrito! Ready in just 5 minutes with no cooking required, this easy recipe combines the creamy richness of peanut butter, the fruity sweetness of your favorite jelly, and the natural goodness of a whole banana, all wrapped up in a soft flour tortilla. Add a drizzle of honey for an optional touch of sweetness that takes this snack to the next level. Perfect for busy mornings, kid-friendly lunches, or a quick treat on the go, this no-mess, portable burrito hits the sweet spot of satisfaction and simplicity. It’s a nutritious twist on the classic PB&J sandwich with keywords like "peanut butter and jelly," "banana snack," and "easy burrito recipe," making it SEO-friendly and irresistibly delicious!
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Recipe Information
Ingredients
- 1 piece Flour tortilla
- 2 tablespoons Peanut butter
- 1.5 tablespoons Jelly (any flavor)
- 1 piece Banana
- 1 teaspoon Honey (optional)
Instructions
Place the flour tortilla flat on a clean surface, such as a cutting board or plate.
Spread the peanut butter evenly across the entire surface of the tortilla using a butter knife or the back of a spoon.
Spread the jelly on top of the peanut butter layer, making sure it’s distributed evenly but leaving about 1 inch of space around the edges to avoid spillage.
Peel the banana and place it horizontally near the bottom edge of the tortilla.
If using honey, drizzle it lightly over the banana for added sweetness.
Carefully roll the tortilla up from the bottom edge, wrapping it tightly around the banana. Make sure to tuck in the sides as you roll to secure the filling inside.
Once fully rolled, slice the burrito in half for easier handling, or serve whole if desired.
Serve immediately and enjoy your Peanut Butter Jelly Banana Burrito!
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 40.1 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
