Jelly Doughnut Muffins
Indulge in the delightful fusion of a jelly-filled doughnut and a fluffy muffin with these irresistible Jelly Doughnut Muffins! Perfectly golden and soft, these muffins conceal a sweet surprise of your favorite fruit jelly or jam nestled at their center. Topped with a buttery cinnamon-sugar coating, each bite delivers a nostalgic bakery-style flavor with a homemade touch. This quick and easy recipe takes just 15 minutes to prep and is baked to perfection in under 20 minutes, making it an ideal treat for breakfast, brunch, or dessert. Elevate your baking game with this crowd-pleasing recipe that’s as fun to make as it is to eat! Keywords: jelly doughnut muffins, stuffed muffins, cinnamon sugar, homemade muffins, breakfast treats.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons ground cinnamon
- 1 cups whole milk
- 0.33 cups unsalted butter (melted)
- 1 large eggs
- 1 teaspoons vanilla extract
- 0.5 cups fruit jelly or jam (your choice)
- 0.25 cups unsalted butter (melted, for topping)
- 0.5 cups granulated sugar (for topping)
- 0.5 teaspoons ground cinnamon (for topping)
Instructions
Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin with liners.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
Fill each muffin cup about 1/3 full with the batter. Add about 1 teaspoon of fruit jelly or jam to the center of each cup, then cover with more batter until the cups are about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until the tops are set and lightly golden. A toothpick inserted near the edge should come out clean (avoid poking it into the jelly).
While the muffins bake, mix the topping sugar and cinnamon in a shallow bowl. Place the melted butter for the topping in another bowl.
Once the muffins are done baking, let them cool in the pan for about 5 minutes, then carefully remove them.
While the muffins are still warm, dip the tops into the melted butter, then roll in the cinnamon-sugar mixture to coat.
Allow the muffins to cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 26.9 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
