Jam N Cream French Toast
Indulge in the decadent sweetness of Jam N Cream French Toast—a delightful twist on the breakfast classic that's perfect for brunch or a special morning treat. This recipe combines fluffy, golden-brown French toast with layers of your favorite fruity jam and pillowy whipped cream, creating a dreamy stack that’s as visually stunning as it is delicious. Lightly spiced with cinnamon and kissed with vanilla, each bite is a comforting blend of sweet, creamy, and fruity flavors. Garnished with fresh berries and a sprinkle of powdered sugar, this easy-to-make dish can be whipped up in just 20 minutes, making it an irresistible option for a quick but luxurious breakfast. Whether you’re serving it to guests or treating yourself, Jam N Cream French Toast is sure to become a new favorite! Perfect for searchers looking for a "unique French toast recipe," "jam-filled breakfast ideas," or "easy brunch recipes."
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Recipe Information
Ingredients
- 3 pieces Eggs
- 1 cup Milk
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Ground Cinnamon
- 1 tablespoon Sugar
- 6 pieces Bread Slices
- 2 tablespoons Unsalted Butter
- 6 tablespoons Jam (your choice of flavor)
- 1 cup Whipped Cream
- 1 cup Fresh Berries (e.g., strawberries, blueberries, or raspberries)
- 1 tablespoon Powdered Sugar
Instructions
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of unsalted butter, letting it melt and coat the surface.
Dip one slice of bread at a time into the egg mixture, ensuring both sides are evenly coated but not soggy.
Place the coated bread slices onto the hot skillet. Cook each side for 2-3 minutes until golden brown and crisp. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
Once all the toast is cooked, spread 1 tablespoon of jam on one side of a slice and top it with a generous dollop of whipped cream.
Sandwich another slice of toast on top and repeat for the remaining slices to create layered French toast stacks.
Arrange the French toast stacks on serving plates and garnish with fresh berries and a sprinkle of powdered sugar.
Serve warm and enjoy this indulgent Jam N Cream French Toast!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 36.3 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 206 mg | 16% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
