Peanut Butter Fingers
Indulge in the ultimate peanut butter treat with these irresistible Peanut Butter Fingers — the perfect combination of soft, chewy texture and decadent layers. This crowd-pleasing recipe features a base of creamy peanut butter, rolled oats, and brown sugar for a rich, homemade flavor, topped with a luscious duo of melted semisweet chocolate and extra peanut butter for a delightfully sweet finish. Easy to prepare in under an hour, these bars are a go-to dessert or snack ideal for sharing at potlucks, parties, or as a special anytime indulgence. Whether you’re a fan of classic peanut butter or searching for a chocolate-peanut butter dessert that hits all the right notes, Peanut Butter Fingers are sure to leave everyone reaching for seconds. Perfect for storing in an airtight container, these treats stay fresh for days, ready to satisfy your cravings at a moment’s notice.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 1 cup Granulated sugar
- 1 cup Creamy peanut butter
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 cups Rolled oats
- 2 cups Semisweet chocolate chips
- 0.5 cup Additional creamy peanut butter
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easier removal.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Add the 1 cup of peanut butter, eggs, and vanilla extract to the mixture. Beat until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Stir in the rolled oats with a spatula until evenly distributed.
Press the dough evenly into the prepared 9x13-inch baking pan, creating a smooth, even layer.
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden. Do not overbake, as the bars will continue to firm up as they cool.
While the bars are baking, melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each, until smooth. Set aside.
Remove the bars from the oven and let cool for 5 minutes before spreading the additional 0.5 cup of peanut butter over the top in a thin, even layer.
Next, spread the melted chocolate over the peanut butter layer using an offset spatula or the back of a spoon, creating a smooth topping.
Allow the bars to cool completely at room temperature for at least 1 hour, or transfer to the refrigerator to speed up the process.
Once the chocolate has set, cut into bars or fingers of your desired size and serve. Store leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 26.2 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
