Chocolate Chip and Peanut Butter Bars
Indulge your sweet tooth with these rich and chewy Chocolate Chip and Peanut Butter Bars, the perfect harmony of salty peanut butter and sweet, melty chocolate. This easy-to-make recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under half an hour. Featuring a luscious combination of creamy peanut butter, semisweet chocolate chips, and a hint of vanilla, these bars are a dream for dessert lovers and snack enthusiasts alike. Whether you’re hosting a gathering, packing a lunchbox treat, or simply craving a homemade delight, these moist and flavorful bars are an irresistible choice. Cut into 12 decadent servings, they’re perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Light brown sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Semisweet chocolate chips
- Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and lightly coat a 9x9-inch baking pan with nonstick cooking spray or line it with parchment paper.
In a medium-sized saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the peanut butter until smooth and combined. Allow the mixture to cool slightly.
In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and creamy.
Gradually add the slightly cooled peanut butter mixture into the sugar mixture, stirring until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the semisweet chocolate chips evenly throughout the batter.
Pour the batter into the prepared baking pan, spreading it into an even layer with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the bars to cool completely in the pan before cutting them into 12 squares or bars.
Serve and enjoy your Chocolate Chip and Peanut Butter Bars!
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 24.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
