Peanut Butter Cup Sandwich
Indulge in the ultimate comfort food with this Peanut Butter Cup Sandwich—a warm, gooey delight that brings together the classic flavors of creamy peanut butter and melted chocolate. Perfect for a quick treat or satisfying dessert, this recipe uses simple pantry staples like bread, peanut butter, and chocolate chips to create a mouthwatering fusion of sweet and savory. Toasted to golden perfection in butter, each bite offers a crispy exterior with a rich, velvety center. For an extra touch of sweetness, finish it with a dusting of powdered sugar. Ready in just 10 minutes, this easy, crowd-pleasing treat is perfect for all ages. Whether you’re looking for a quick indulgence or a nostalgic snack, this Peanut Butter Cup Sandwich delivers irresistible flavor in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 slices bread (white, brioche, or whole wheat)
- 2 tablespoons peanut butter (smooth or crunchy)
- 2 tablespoons chocolate chips (semi-sweet or milk)
- 1 tablespoon butter
- 1 teaspoon powdered sugar (optional, for garnish)
Instructions
Spread 1 tablespoon of peanut butter evenly on each slice of bread.
Sprinkle 2 tablespoons of chocolate chips evenly over one of the slices, ensuring even coverage.
Place the other slice of bread, peanut butter side down, on top of the chocolate chip layer to form a sandwich.
In a skillet, melt 1 tablespoon of butter over medium heat until it begins to sizzle slightly.
Place the sandwich in the skillet and cook for 2-3 minutes on one side, pressing down gently with a spatula, until the bread is golden brown and the chocolate begins to melt.
Carefully flip the sandwich and cook the other side for an additional 2-3 minutes, or until golden brown and heated through.
Remove the sandwich from the skillet and allow it to cool slightly for 1 minute.
Optionally, dust the sandwich with 1 teaspoon of powdered sugar for a decorative and sweet finish.
Slice in half and serve immediately. Enjoy your warm, gooey Peanut Butter Cup Sandwich!
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 16.0 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
