Peanut Butter Chocolate Sandwich
Indulge in the ultimate comfort food with this irresistible Peanut Butter Chocolate Sandwich recipe. Perfectly balancing creamy peanut butter and rich chocolate spread between two slices of golden-brown, butter-toasted bread, this quick and easy treat is ready in just 10 minutes. The melted sweetness of the chocolate pairs beautifully with the nutty, savory notes of the peanut butter, creating a symphony of flavors in every bite. Ideal as a decadent snack, a kid-friendly lunch, or even a spontaneous dessert, this recipe requires just four simple ingredients and minimal effort. Serve it warm for that ooey-gooey texture, and watch it become an instant favorite!
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 2 tablespoons Peanut butter
- 2 tablespoons Chocolate spread
- 1 tablespoon Butter
Instructions
Spread 2 tablespoons of peanut butter evenly on one side of a slice of bread.
Spread 2 tablespoons of chocolate spread evenly on one side of the other slice of bread.
Sandwich the two bread slices together, with the peanut butter and chocolate sides touching.
Heat a skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the skillet.
Place the sandwich in the skillet and cook for 2-3 minutes, or until the bottom is golden brown and toasted.
Carefully flip the sandwich and cook the other side for another 2-3 minutes, or until golden brown.
Remove the sandwich from the skillet and let it cool for 1 minute.
Slice the sandwich in half if desired and serve immediately.
Nutrition Facts
Calories |
659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 373 mg | 16% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 30.2 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
