Chocolate and Strawberry Stuffed French Toast
Transform your breakfast game with this decadent Chocolate and Strawberry Stuffed French Toast, a perfect balance of indulgence and freshness. Thick slices of buttery brioche sandwich a dreamy filling of silky chocolate hazelnut spread, luscious cream cheese, and juicy fresh strawberries, making each bite irresistibly rich and fruity. Soaked in a cinnamon-vanilla egg custard and pan-fried to golden perfection, this French toast delivers a crispy, caramelized exterior with a melt-in-your-mouth interior. Top it off with a sprinkle of powdered sugar and a drizzle of maple syrup for the ultimate brunch treat or special morning delight. Ready in just 30 minutes and ideal for two servings, this recipe is a surefire way to turn a lazy morning into a gourmet experience. Perfect for Mother’s Day, Valentine’s Day, or any time you crave a sweet start to your day!
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Recipe Information
Ingredients
- 4 slices Brioche bread
- 1 cup Fresh strawberries
- 0.5 cup Chocolate hazelnut spread (e.g., Nutella)
- 4 tablespoons Cream cheese, softened
- 3 Large eggs
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar (optional, for garnish)
- 0.25 cup Maple syrup (optional, for serving)
Instructions
Wash and slice the fresh strawberries into thin pieces. Set aside.
In a small bowl, mix the softened cream cheese with the chocolate hazelnut spread until smooth.
Spread the chocolate and cream cheese mixture evenly onto one side of each slice of brioche bread.
On two of the slices, layer the sliced strawberries over the chocolate mixture, then top with the other two slices of bread to create two sandwiches. Press lightly to seal the edges.
In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
Heat a large skillet or griddle over medium heat and melt the butter.
Dip each sandwich into the egg mixture, ensuring both sides are well-coated but not overly saturated.
Place the dipped sandwiches onto the hot skillet and cook for 3-4 minutes per side, or until golden brown and heated through.
Remove the French toast from the skillet and transfer to serving plates.
Dust with powdered sugar and drizzle with maple syrup, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 73.8 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 261 mg | 20% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
