Chocolate Hazelnut Goat Cheese Melt
Indulge in the perfect balance of sweet, nutty, and tangy flavors with this irresistible Chocolate Hazelnut Goat Cheese Melt. Layered between slices of golden, crispy sourdough bread, creamy honey-sweetened goat cheese meets the decadent richness of chocolate hazelnut spread, while toasted hazelnuts add a delightful crunch. This elevated twist on a classic grilled cheese takes just 18 minutes from start to finish, making it an elegant yet quick treat for breakfast, dessert, or any time you crave an upscale comfort food. Perfectly melty and brimming with bold flavors, this gourmet sandwich is best served warm, fresh off the skillet.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 120 grams goat cheese
- 4 tablespoons chocolate hazelnut spread
- 3 tablespoons hazelnuts
- 2 tablespoons unsalted butter
- 1 teaspoon honey
Instructions
1. Preheat a non-stick skillet over medium heat.
2. Spread 1 tablespoon of chocolate hazelnut spread evenly on one side of each slice of bread.
3. In a small bowl, mix the goat cheese with the honey until smooth and creamy.
4. Spread an even layer of the goat cheese mixture on the other side of each slice of bread.
5. Sprinkle 1.5 tablespoons of toasted, chopped hazelnuts over the goat cheese side of two slices of bread.
6. Place the remaining two slices of bread, chocolate hazelnut side facing inward, on top of the hazelnut-topped slices to form two sandwiches.
7. Melt 1 tablespoon of butter in the preheated skillet. Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing lightly with a spatula to ensure even browning.
8. Flip the sandwiches, add the remaining tablespoon of butter, and cook for another 3-4 minutes, or until golden brown and crispy on both sides.
9. Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing in half.
10. Serve warm and enjoy this delicious Chocolate Hazelnut Goat Cheese Melt!
Nutrition Facts
Calories |
1493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 126.1 g | 46% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 53.8 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 340 mg | 26% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
