Peanut Butter Chocolate Coconut Balls
Indulge in a delightful no-bake treat with these Peanut Butter Chocolate Coconut Balls—perfect for satisfying your sweet tooth in under 20 minutes! This easy recipe combines creamy peanut butter, sweet honey, and fragrant vanilla extract with the chewy texture of shredded unsweetened coconut and hearty rolled oats. Each ball is then coated or drizzled with rich dark chocolate for an irresistible finishing touch. With no cooking required and simple pantry staples as ingredients, these bite-sized delights are ideal for quick snacks, dessert platters, or even a guilt-free energy boost. Store them in the fridge for a ready-to-enjoy treat that’s both decadent and wholesome!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Peanut butter
- 1 cup Honey
- 1 teaspoon Vanilla extract
- 2 cups Shredded unsweetened coconut
- 1 cup Old-fashioned rolled oats
- 1 cup Dark chocolate chips
- 1 teaspoon Coconut oil
Instructions
In a large mixing bowl, combine the peanut butter, honey, and vanilla extract. Stir until smooth and well combined.
Add the shredded unsweetened coconut and old-fashioned rolled oats to the bowl. Mix thoroughly until all the ingredients are evenly incorporated.
Using your hands or a small scoop, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second increments, stirring after each interval, until the chocolate is completely melted and smooth.
Dip the peanut butter coconut balls into the melted chocolate to coat them completely, or drizzle the chocolate over the top for a decorative touch.
Place the chocolate-coated balls back onto the parchment-lined baking sheet and refrigerate for about 30 minutes, or until the chocolate sets.
Once the chocolate is set, transfer the balls to an airtight container and store in the refrigerator for up to a week.
Nutrition Facts
Calories |
4917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 309.7 g | 397% | |
| Saturated Fat | 164.4 g | 822% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 516.9 g | 188% | |
| Dietary Fiber | 66.4 g | 237% | |
| Total Sugars | 376.3 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 3345 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
