Nutrition Facts for No bake peanut butter balls
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No Bake Peanut Butter Balls

Image of No Bake Peanut Butter Balls
Nutriscore Rating: 54/100

Indulge in a quick and healthy treat with these No Bake Peanut Butter Balls, a perfect balance of creamy, chewy, and chocolatey goodness. Made with wholesome ingredients like creamy peanut butter, old-fashioned oats, and a touch of honey or maple syrup, these energy-packed bites are naturally sweetened and require no oven time. The optional additions of shredded coconut and chia seeds add a delightful texture and boost of nutrition, while dark chocolate chips provide a rich, indulgent twist. Ready in just 15 minutes, these bite-sized snacks are ideal for busy days, post-workout fuel, or a guilt-free dessert. Plus, they store beautifully in the fridge or freezer, making meal prep a breeze. Try these no-bake delights for a simple, satisfying, and kid-friendly recipe that’s loaded with flavor and healthy ingredients!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup Creamy peanut butter
  • 0.33 cup Honey or maple syrup
  • 1 teaspoon Vanilla extract
  • 1 cup Old-fashioned oats
  • 0.5 cup Shredded unsweetened coconut (optional)
  • 2 tablespoons Chia seeds (optional)
  • 0.33 cup Dark chocolate chips or chunks
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.

2

Add the old-fashioned oats, shredded coconut, and chia seeds (if using). Mix thoroughly until the dry ingredients are evenly coated with the peanut butter mixture.

3

Fold in the dark chocolate chips using a spatula or spoon until evenly distributed.

4

Using a small cookie scoop or a tablespoon, portion out the mixture and roll it into 1-inch balls with your hands. If the mixture is too sticky, refrigerate it for 10-15 minutes before rolling.

5

Place the formed peanut butter balls onto a parchment-lined baking sheet or plate.

6

Refrigerate the balls for at least 30 minutes to firm up before serving.

7

Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months. Enjoy as a quick snack or a nutritious treat!

⚑
Cooking Tip: Take your time with each step for the best results!
2528
cal
79.9g
protein
222.0g
carbs
166.0g
fat

Nutrition Facts

1 serving (525.8g)
Calories
2528
% Daily Value*
Total Fat 166.0 g 213%
Saturated Fat 47.6 g 238%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1073 mg 47%
Total Carbohydrate 222.0 g 81%
Dietary Fiber 39.1 g 140%
Total Sugars 117.3 g
Protein 79.9 g 160%
Vitamin D 0.0 mcg 0%
Calcium 386 mg 30%
Iron 14.5 mg 81%
Potassium 2379 mg 51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.9%%
11.8%%
55.3%%
Fat: 1494 cal (55.3%%)
Protein: 319 cal (11.8%%)
Carbs: 888 cal (32.9%%)