Peanut Butter Chicken Wings
Get ready to elevate your game-day snacks or party platters with these bold and savory Peanut Butter Chicken Wings! This irresistible recipe combines golden, crispy baked chicken wings with a rich, creamy peanut butter sauce that’s infused with the perfect balance of sweet honey, tangy rice vinegar, and a touch of heat from sriracha. Grated ginger and minced garlic add layers of aromatic depth, while a garnish of sesame seeds and fresh scallions lends a final pop of flavor and texture. Ready in just 45 minutes, these crowd-pleasing wings are a unique twist on classic finger food that’s easy to make and impossible to resist. Ideal for anyone looking for a flavorful fusion recipe with a blend of Asian-inspired ingredients, these wings are guaranteed to be the star of your next gathering.
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.5 cup peanut butter (creamy)
- 0.25 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp ginger (grated)
- 2 cloves garlic (minced)
- 1 tbsp sriracha or chili sauce
- 1 tsp sesame oil
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp sesame seeds
- 2 scallions (sliced for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Pat the chicken wings dry with a paper towel, then season with salt and black pepper. Arrange the wings on the wire rack in a single layer.
Bake the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
While the wings are baking, prepare the peanut butter sauce. In a small saucepan over medium heat, combine the peanut butter, soy sauce, honey, rice vinegar, grated ginger, minced garlic, sriracha, and sesame oil. Stir until the mixture is smooth and heated through, about 3-4 minutes. Adjust seasoning with salt if needed.
Once the wings are finished baking, remove them from the oven. Transfer the wings to a large mixing bowl.
Pour the warm peanut butter sauce over the wings and toss to coat them evenly.
Transfer the coated wings to a serving plate. Garnish with sesame seeds and sliced scallions.
Serve the wings warm and enjoy!
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 12.6 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 59 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
