Peanut Butter Wings
Get ready to elevate game-day snacking with these irresistible Peanut Butter Wings! This unique recipe combines crispy, oven-baked chicken wings with a rich, velvety peanut butter sauce infused with sweet and savory notes from honey, soy sauce, and a kick of sriracha. Perfectly seasoned with paprika, garlic powder, and baking powder for that extra crunch, these wings are a flavor-packed fusion that’s both satisfying and unexpected. Garnish with chopped peanuts and fresh cilantro for added texture and vibrancy, making them ideal as an appetizer or party dish. Ready in under an hour, this crowd-pleasing recipe is a bold twist on classic chicken wings that's sure to win over your taste buds.
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Recipe Information
Ingredients
- 2 lbs Chicken wings (drumettes and flats)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Baking powder
- 0.5 cup Peanut butter (creamy)
- 2 tbsp Soy sauce
- 2 tbsp Honey
- 1 tbsp Rice vinegar
- 1 tbsp Sriracha
- 1 tsp Sesame oil
- 2 tbsp Water
- 2 tbsp Chopped peanuts (optional, for garnish)
- 2 tbsp Chopped cilantro (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with salt, black pepper, paprika, garlic powder, and baking powder until evenly coated.
Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
While the wings are baking, prepare the peanut butter sauce. In a medium saucepan over low heat, combine the peanut butter, soy sauce, honey, rice vinegar, sriracha, sesame oil, and water. Stir until smooth and heated through. Remove from heat and set aside.
Once the wings are cooked, transfer them to a large mixing bowl. Pour the peanut butter sauce over the wings and toss until evenly coated.
Serve the peanut butter wings on a platter. Garnish with chopped peanuts and cilantro, if desired. Enjoy immediately!
Nutrition Facts
Calories |
2953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.4 g | 262% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 5648 mg | 246% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 49.7 g | ||
| Protein | 201.5 g | 403% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 222 mg | 17% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2839 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
