Peanut Butter Cereal Treats
Indulge in the ultimate no-bake treat with these irresistibly chewy Peanut Butter Cereal Treats! Perfectly blending creamy peanut butter, gooey melted marshmallows, and crispy rice cereal, this quick and easy dessert is ready in just 15 minutes of prep and cook time. A hint of vanilla and a pinch of salt add a depth of flavor, while optional chocolate chips take these squares to the next level of decadence. With only a handful of simple pantry staples, this crowd-pleasing recipe is ideal for after-school snacks, potlucks, or anytime you need a sweet pick-me-up. Plus, it’s beginner-friendly and requires minimal cleanup—perfect for busy bakers!
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Recipe Information
Ingredients
- 4 tablespoons butter
- 10 ounces mini marshmallows
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- 0.5 cup chocolate chips (optional)
Instructions
Grease a 9x13-inch baking dish lightly with butter or non-stick cooking spray. Set aside.
In a large pot, melt the butter over medium-low heat.
Add the mini marshmallows and stir constantly until they are completely melted and smooth.
Remove the pot from heat and immediately stir in the peanut butter, vanilla extract, and a pinch of salt until fully combined.
Add the crispy rice cereal to the pot and gently fold the mixture with a spatula until the cereal is evenly coated.
If desired, stir in the chocolate chips for an added touch of sweetness and texture.
Transfer the mixture to the prepared baking dish, pressing it into an even layer using a spatula or your hands (lightly greased if needed to prevent sticking).
Allow the treats to cool completely at room temperature for about 30 minutes.
Once set, cut into squares or bars and serve.
Nutrition Facts
Calories |
6286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.5 g | 257% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 6263 mg | 272% | |
| Total Carbohydrate | 1035.2 g | 376% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 326.0 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 220 mg | 17% | |
| Iron | 93.9 mg | 522% | |
| Potassium | 2463 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
