Crunchy Lunchbox Drops
Packed with wholesome ingredients and a delightful crunch, these no-bake Crunchy Lunchbox Drops are the perfect energy-boosting snack for busy days. Made with a combination of old-fashioned rolled oats, crispy rice cereal, and creamy peanut butter, these bite-sized treats come together in just 15 minutes with zero baking required. Sweetened naturally with honey and accented by mini chocolate chips, dried cranberries, and toasted coconut flakes, they offer a satisfying mix of flavors and textures in every bite. Whether you're prepping lunchbox snacks for the kids or need a quick pick-me-up during the afternoon slump, these easy-to-make drops are a healthy, portable treat that everyone will adore.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup crispy rice cereal
- 0.5 cup creamy peanut butter (or any nut/seed butter of your choice)
- 0.3 cup honey
- 0.25 cup mini chocolate chips
- 0.25 cup dried cranberries
- 0.25 cup toasted coconut flakes
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a large mixing bowl, combine the rolled oats, crispy rice cereal, mini chocolate chips, dried cranberries, and toasted coconut flakes. Stir until evenly mixed.
In a small microwave-safe bowl, add the peanut butter and honey. Microwave for 20-30 seconds, or until slightly warm and easily mixable. Stir in the vanilla extract and salt.
Pour the warm peanut butter mixture over the dry ingredients in the large bowl.
Using a wooden spoon or silicone spatula, mix everything together until the dry ingredients are fully coated.
Line a baking sheet with parchment paper.
Scoop tablespoon-sized portions of the mixture onto the parchment paper to form small drops. Use your hands or a spoon to gently press them into compact shapes.
Chill the drops in the refrigerator for at least 30 minutes or until firm.
Once set, transfer the drops to an airtight container and store in the fridge for up to 1 week.
Nutrition Facts
Calories |
2117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1900 mg | 83% | |
| Total Carbohydrate | 301.9 g | 110% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 127.0 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
