Peanut Butter Cashew Sundaes
Indulge in the ultimate sweet-and-salty treat with these irresistible Peanut Butter Cashew Sundaes! Perfect for a quick dessert that feels utterly luxurious, this recipe combines creamy vanilla ice cream, rich peanut butter, and crunchy roasted cashews for a sensational flavor experience. A drizzle of luscious caramel sauce adds a decadent touch, while whipped cream and optional dark chocolate shavings elevate each bite with a velvety finish. Topped with a classic maraschino cherry, these sundaes are as visually stunning as they are delicious. Ready in just 10 minutes with no cooking required, this easy-to-assemble dessert is ideal for entertaining or satisfying your own sweet cravings. Keywords: peanut butter sundaes, cashew dessert, caramel ice cream toppings, quick no-bake dessert, sweet and salty treat.
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Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 4 tablespoons Peanut butter
- 1 cup Cashews, roasted and salted
- 1 cup Caramel sauce
- 1 cup Whipped cream
- 2 tablespoons Dark chocolate shavings (optional)
- 4 whole Maraschino cherries
Instructions
Place one scoop of vanilla ice cream into each serving dish or sundae glass.
Drizzle one tablespoon of peanut butter over each scoop of ice cream. If the peanut butter is too thick, warm it slightly in the microwave for 10-15 seconds to make it pourable.
Sprinkle 1/4 cup of roasted cashews over the peanut butter and ice cream in each dish.
Generously drizzle caramel sauce over the cashews and ice cream in each sundae to your liking.
Add a dollop of whipped cream on top of each sundae.
If desired, sprinkle dark chocolate shavings over the whipped cream for added indulgence.
Complete each sundae by adding a maraschino cherry on top as a garnish.
Serve immediately and enjoy your delicious Peanut Butter Cashew Sundaes!
Nutrition Facts
Calories |
2884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.9 g | 229% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 22.0 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 1964 mg | 85% | |
| Total Carbohydrate | 292.3 g | 106% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 232.9 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 575 mg | 44% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1985 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
