7 Sins Ice Cream Dessert
Indulge your sweet tooth with the decadent allure of the "7 Sins Ice Cream Dessert," a no-bake masterpiece that layers rich textures and flavors for the ultimate treat. This eye-catching dessert starts with a fudgy chocolate brownie base and builds on it with creamy vanilla ice cream, gooey caramel sauce, crunchy salted pretzels, and decadent chocolate fudge. Crushed chocolate cookies, velvety whipped cream, and a sprinkle of mini chocolate chips and chopped nuts bring delightful texture to every bite, crowned by juicy maraschino cherries for a pop of color. Perfect for parties or simply indulging in a sinful treat, this frozen dessert is easy to prepare and guaranteed to impress. Ready in under an hour and serving eight, the "7 Sins Ice Cream Dessert" is a flawless fusion of luscious layers and irresistible toppings that takes any dessert table to the next level.
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Recipe Information
Ingredients
- 1 package (or 4 cups homemade) Chocolate brownie base
- 2 pints Vanilla ice cream
- 1 cup Caramel sauce
- 1 cup Chopped salted pretzels
- 1 cup Chocolate fudge sauce
- 1 cup Crushed chocolate cookies
- 2 cups Whipped cream
- 0.5 cup Mini chocolate chips
- 0.5 cup Chopped nuts (e.g., pecans or walnuts)
- 8 whole Maraschino cherries
Instructions
Prepare a 9x9-inch square pan by lining it with parchment paper or lightly greasing it.
Crumble or layer the chocolate brownie base evenly across the bottom of the prepared pan. Press gently to form a firm base.
Allow the vanilla ice cream to soften slightly at room temperature for 5-10 minutes. Spread the vanilla ice cream evenly over the brownie layer using a spatula. Place the pan in the freezer for 15-20 minutes to set.
Once the ice cream has firmed up, drizzle the caramel sauce evenly over the surface. Sprinkle the chopped salted pretzels on top of the caramel layer.
Drizzle the chocolate fudge sauce over the pretzels, making sure it's evenly distributed.
Sprinkle the crushed chocolate cookies evenly over the fudge sauce layer, followed by a layer of whipped cream.
Top the whipped cream with mini chocolate chips and chopped nuts for added texture and flavor.
Finish by placing a maraschino cherry on top of each serving spot (approximately 8 cherries).
Freeze the dessert for at least 2 hours or until completely firm.
Before serving, remove the dessert from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly. Cut into squares and serve immediately.
Nutrition Facts
Calories |
1322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 34.3 g | 171% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 964 mg | 42% | |
| Total Carbohydrate | 180.4 g | 66% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 127.4 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 245 mg | 19% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
