Mexican Sundae
Indulge in the sweet, spicy, and crunchy perfection of a Mexican Sundae, a vibrant dessert that transforms classic ice cream into a fiesta of flavors and textures. This easy-to-make recipe features creamy vanilla ice cream topped with luscious dark chocolate syrup, a hint of ground cinnamon, and a pinch of cayenne pepper for a subtle kick of heat. Drizzles of salted caramel sauce add a rich sweetness, while chopped roasted peanuts and crushed cinnamon-sugar tortilla chips provide irresistible crunch. Crowned with fluffy whipped cream, a maraschino cherry, and optional fresh mint leaves, this sundae is a visual and culinary delight. Ready in just 10 minutes, this make-ahead dessert dazzles at dinner parties or satisfies a quick sweet tooth craving with its bold Mexican-inspired flavors and unique twist on a classic treat.
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Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 2 tablespoons Dark chocolate syrup
- 0.25 teaspoons Ground cinnamon
- 1 pinch Cayenne pepper
- 2 tablespoons Salted caramel sauce
- 2 tablespoons Chopped roasted peanuts
- 0.5 cups Crushed cinnamon sugar tortilla chips
- 1 cup Whipped cream
- 2 units Maraschino cherries
- 4 leaves Fresh mint leaves (optional garnish)
Instructions
Place two scoops of vanilla ice cream into each serving bowl or dessert glass.
Drizzle 1 tablespoon of dark chocolate syrup over the ice cream in each bowl.
Sprinkle a small pinch of ground cinnamon and cayenne pepper evenly over the chocolate syrup for a warm and spicy kick.
Drizzle 1 tablespoon of salted caramel sauce on top of each bowl for added sweetness and depth of flavor.
Sprinkle 1 tablespoon of chopped roasted peanuts on each sundae for a crunchy texture.
Add 1/4 cup of crushed cinnamon sugar tortilla chips to each sundae for a unique twist and additional crunch.
Top each sundae with a generous dollop of whipped cream.
Place one maraschino cherry on top of each whipped cream dollop.
Finish the presentation with two fresh mint leaves as an optional garnish for a pop of color and freshness.
Serve immediately and enjoy your Mexican Sundae!
Nutrition Facts
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 557 mg | 24% | |
| Total Carbohydrate | 153.6 g | 56% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 103.9 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 453 mg | 35% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
