Peanut Butter Sundaes
Indulge in the ultimate dessert experience with these decadent Peanut Butter Sundaes, the perfect fusion of creamy, nutty, and chocolatey flavors. This quick and easy treat pairs velvety vanilla ice cream with warm, luscious peanut butter and rich hot fudge sauce, creating a dreamy combination in just 10 minutes. Topped with a dollop of fluffy whipped cream, crunchy salted peanuts, and a classic maraschino cherry, each spoonful delivers a delightful mix of textures and tastes. Perfect for a casual dessert or as a show-stopping finish to your dinner party, these sundaes are a no-fuss way to elevate your dessert game. Whether you're a peanut butter fan or simply love indulgent ice cream creations, this recipe is guaranteed to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 4 scoops vanilla ice cream
- 4 tablespoons peanut butter
- 4 tablespoons hot fudge sauce
- 1 cup whipped cream
- 2 tablespoons salted peanuts
- 4 whole maraschino cherries
Instructions
Scoop 2 large scoops of vanilla ice cream into two serving bowls or glasses.
Warm the peanut butter in a microwave-safe dish for 15-20 seconds to make it easier to drizzle.
Drizzle 2 tablespoons of warm peanut butter over each serving of ice cream.
Heat the hot fudge sauce according to package instructions (typically in the microwave for 15-30 seconds).
Drizzle 2 tablespoons of hot fudge sauce over each sundae.
Top each sundae with a generous dollop of whipped cream.
Sprinkle 1 tablespoon of salted peanuts over each sundae for crunch.
Finish by adding a maraschino cherry on top of each serving.
Serve immediately and enjoy your Peanut Butter Sundaes!
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 11.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 104.2 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 401 mg | 31% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
