Wild Slide Sundaes
Dive into pure indulgence with Wild Slide Sundaes, a decadent dessert that combines the timeless charm of a classic ice cream sundae with delightful layers of flavor and texture. Featuring creamy vanilla ice cream drizzled with luscious chocolate and caramel sauces, this treat is taken to the next level with a crunchy medley of roasted nuts, crushed chocolate cookie crumbs, and playful rainbow sprinkles. Crowned with a fluffy cloud of whipped cream and a perfectly sweet cherry on top, these sundaes are as visually stunning as they are delicious. Ready in just 10 minutes and perfect for two, this no-cook dessert is ideal for a quick date-night indulgence or a fun treat to share. Whether you're seeking the perfect "easy sundae recipe" or "creative ice cream toppings," Wild Slide Sundaes are sure to satisfy your sweet tooth and impress your taste buds!
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Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 4 tablespoons Chocolate sauce
- 4 tablespoons Caramel sauce
- 2 tablespoons Chopped roasted nuts (e.g., peanuts, almonds, or pecans)
- 1 cup Whipped cream
- 1 tablespoon Rainbow sprinkles
- 2 tablespoons Crushed chocolate cookie crumbs
- 4 pieces Fresh cherries (or maraschino cherries)
Instructions
Gather all ingredients and ensure the ice cream is frozen solid for easy scooping.
Place two scoops of vanilla ice cream in each serving bowl or sundae glass.
Drizzle 2 tablespoons of chocolate sauce and 2 tablespoons of caramel sauce over the ice cream in each bowl.
Sprinkle 1 tablespoon of chopped roasted nuts over the ice cream in each serving.
Add a generous dollop of whipped cream on top of each sundae.
Sprinkle 1/2 tablespoon of rainbow sprinkles and 1 tablespoon of crushed chocolate cookie crumbs onto each sundae for extra color and crunch.
Top each sundae with a fresh cherry (or a maraschino cherry) for the finishing touch.
Serve immediately with a spoon and enjoy your Wild Slide Sundae!
Nutrition Facts
Calories |
1227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 676 mg | 29% | |
| Total Carbohydrate | 154.5 g | 56% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 131.7 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 406 mg | 31% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
